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SeLaMaT DaTaNg

Friday, September 17, 2010

BISKUT ALMOND LONDON


caranya
1 1/2 BUTTERCUP kacau ngan 1 cwn GULA halus
Bila dh lembut masukkan 1bji TELUR kunung.
Kemudian masukkan 1/2kg TEPUNG GANDUM.
Uli sampai jd doh.
Bujurkan masukkan BADAM yg dbakar 170c api atas bwh 10 mnt.
Bakar kuih 15 mnt.
Buat coklat bubuh 2 sudu myk bersama sekeping COKLAT MASAKAN RM5
gaul dgn kuih yg tlh dibakar.
Tabur BADAM HANCUR.

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